suziqutie
Joined: 12 Jan 2007
Posts: 85
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 Posted: Mon Apr 02, 2007 9:37 pm Post subject: Easter Leg of Lamb |
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Hi guys!!
We have a Leg of Lamb for easter. It's really good. Here is how I serve it.
INGREDIENTS:
1 leg of lamb, about 5 to 6 pounds
salt and pepper
3 to 4 garlic cloves, crushed
1 can (10 1/2 ounces) condensed beef broth
1 soup can water
2 tablespoons vinegar
1 onion, sliced
PREPARATION:
Rub leg of lamb with salt, pepper, and crushed garlic. Add beef broth, water, vinegar, and onion slices to the roasting pan. Insert meat thermometer into thickest part of the lamb, not touching bone.
Put lamb in preheated 450° oven and bake for 15 minutes.
Reduce heat to 350° and continue roasting until thermometer registers 145° to 150° for medium-rare, or 160° to 170° for well-done. Serve garnished with fresh parsley, if desired. If desired, simmer and reduce drippings, skim fat, and serve with the lamb.
Serves 8. |
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