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dogg
Joined: 14 Jul 2006
Posts: 51
Location: somewhere
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 Posted: Mon Sep 11, 2006 1:18 am Post subject: |
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| popcorn chicken was great jonnyb it almost tasted like kfc's popcorn chicken..where did u get this recipe??? |
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JonnyB
Joined: 12 Jul 2006
Posts: 65
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| Posted: Tue Oct 10, 2006 3:45 pm Post subject: |
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| I had a friend who's sister used to work at KFC and she gave me the recipe. |
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BettyBo
Joined: 09 Jan 2007
Posts: 5
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| Posted: Tue Jan 09, 2007 5:29 pm Post subject: |
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Here is a Garlic Stuffed Mushroom, its very Yummy!
2 heads garlic, cloves separated and peeled
1 cup heavy whipping cream
1 teaspoon salt
1 cup panko or white, unseasoned bread crumbs
24 large button or cremini mushrooms, stems removed
2 teaspoons olive oil
1/4 teaspoon freshly ground black pepper
1. In a small saucepan over low heat, slowly cook garlic and cream until garlic is soft enough to mash with a spoon, about 45 minutes. (Cream will be reduced and thick.) Remove from heat and mash garlic into cream with a fork, making a rough purée. Stir in salt and panko and mix thoroughly.
2. Preheat oven to 450°. Lay mushroom caps, top side down, on an oiled baking sheet. Brush edges with oil and fill centers with garlic cream.
3. Bake until starting to brown, about 15 minutes. Let sit 5 to 10 minutes. Lift mushrooms from any released liquid and arrange on plates or a platter. Sprinkle with pepper. |
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budlite
Joined: 21 Apr 2006
Posts: 43
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| Posted: Wed Jan 17, 2007 9:16 pm Post subject: |
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Wow, that sounds absolutely delicious!!!!
Similar to the stuffed peppers that someone posted in this forum somewhere lol |
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mamajude1962
Joined: 12 Jan 2007
Posts: 76
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| Posted: Thu Jan 18, 2007 12:58 am Post subject: To die for Hot Crab Dip!!!! |
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To Die for Hot Crab Dip!!!!!
INGREDIENTS
2 cups crabmeat
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 cup buttermilk
1 cup mayonnaise
1 cup shredded Monterey Jack cheese
1 cup white Cheddar cheese
1/2 cup capers, drained
2 (8 ounce) cans artichoke hearts, drained and chopped
2 tablespoons minced garlic
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon dried dill, or to taste
1/4 cup grated Parmesan cheese
1/2 teaspoon Old Bay Seasoning TM, or to taste
1 (8 ounce) round loaf sourdough bread
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
Bake in preheated oven until top is crusty, about 15 to 20 minutes.
Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping. |
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Mary123
Joined: 09 Jan 2007
Posts: 8
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| Posted: Mon Jan 22, 2007 5:31 am Post subject: |
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| That sounds Great I'm gonna have to give it a try thanks mamajude1962 |
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