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dogg
Joined: 14 Jul 2006
Posts: 51
Location: somewhere
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 Posted: Fri Jul 21, 2006 3:32 pm Post subject: |
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| The secret of how to barbecue ribs until they are falling of the bone tender is foil. Cook the ribs until they have a nice crust. Wrap in foil with a little apple juice and cook to 200f internal temp. They will be cooked and falling apart tender. If you want to sauce your ribs roll back the foil but leave it under the rack for support, sauce and put back with indirect heat for 15 minutes. |
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maximus
Joined: 29 Jun 2006
Posts: 69
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| Posted: Mon Jul 24, 2006 6:12 pm Post subject: |
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| Ahh I see the foil is a great idea, it holds the moisture in and it kind of steam cooks it. Good idea dogg. |
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JonnyB
Joined: 12 Jul 2006
Posts: 65
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| Posted: Tue Jul 25, 2006 1:54 pm Post subject: |
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| I'm looking for different marinate for steak..Does anyone have any tasty recipes. |
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maximus
Joined: 29 Jun 2006
Posts: 69
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| Posted: Wed Jul 26, 2006 7:23 pm Post subject: |
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I have a quick and easy recipe for steak.
don't need to measure just do by eye.
sunflower or vegetable oil--enough to cover the bottom of dish or bowl
about a clove of garlic for each piece of steak and smear over each piece=yes I love garlic 
mix about the same amout of maggi sause as wine vinager-just several splashes
several pinches of peper- ground peper tastes the best
mix very well then put into fridge turn and repeat, let it marinate for at least 4 hours. |
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JonnyB
Joined: 12 Jul 2006
Posts: 65
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| Posted: Mon Jul 31, 2006 5:40 pm Post subject: |
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| The steak marinate was great maximus but I had to add more wine vinager. |
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maximus
Joined: 29 Jun 2006
Posts: 69
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| Posted: Tue Aug 01, 2006 3:14 pm Post subject: |
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| Thats the marinate I use all the time when cooking steak, im not a big fan of vinager but im happy you enjoyed it. |
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Judge
Joined: 28 Jun 2006
Posts: 59
Location: ontario
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| Posted: Fri Aug 11, 2006 2:45 pm Post subject: |
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| Does anyone have some lasagna recipes?? |
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Fletch
Joined: 28 Jun 2006
Posts: 79
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| Posted: Mon Aug 14, 2006 2:21 pm Post subject: |
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This recipe is tasty try it
Ingredients:
6 lasagna noodles, cooked, or however many you'll need for two layers in a 9""x13"" pan
1 block of mazarella cheese, about $4-5 worth
2 cups/375g DRY curd cottage cheese
1 cup parmesan OR feta
small pkg.of chopped spinach, cooked and drained
2 eggs
1/2 tsp. salt
garlic to taste
1.5-1.75 cups spaghetti sauce, spiced to taste
1 tin of mushrooms or fresh mushrooms fried up
Directions:
Grate the mozarella and reserve about 1 cup for topping. Combine cheeses, eggs, salt, garlic and spinach. Add drained mushrooms. Put about 1/3 cup of sauce on the bottom of the pan and spread it around. It won't cover everything. Add one layer of noodles, then a layer of cheese mix,cover with 1/2 -2/3 cup sauce. Layer again, and put on the rest of the sauce. Top with reserved mozarella. You can refrigerate this for a day or so. Bake at 350 degrees for an hour,longer if it is cold from the fridge. Let stand for at least 10 minutes, covered, before cutting |
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StaceySummer
Joined: 25 Oct 2005
Posts: 160
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| Posted: Mon Aug 14, 2006 6:15 pm Post subject: |
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| Is that a lasagna recipe Fletch? |
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Fletch
Joined: 28 Jun 2006
Posts: 79
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| Posted: Mon Aug 14, 2006 6:51 pm Post subject: |
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| Yes it's a lasagna recipe StaceySummer, you should try it. |
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maximus
Joined: 29 Jun 2006
Posts: 69
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| Posted: Tue Aug 15, 2006 6:44 pm Post subject: |
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| I will give it a try fletch, it sounds good. |
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Judge
Joined: 28 Jun 2006
Posts: 59
Location: ontario
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| Posted: Tue Aug 29, 2006 8:43 pm Post subject: |
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| That lasagna was soo cheesy just the way I like it, nice recipe fletch...I guess you like cheese as much as I do. |
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watermark
Joined: 16 Jan 2006
Posts: 78
Location: Florida
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| Posted: Sat Sep 02, 2006 2:14 pm Post subject: |
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Fletch, are you a cheif?? or a cook? just curious! lol...
Everything looks great! |
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Fletch
Joined: 28 Jun 2006
Posts: 79
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| Posted: Mon Sep 04, 2006 11:21 pm Post subject: |
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I used to be a cheif several years ago, now I just cook for the family..
have you tried any of the recipes watermark??? |
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JonnyB
Joined: 12 Jul 2006
Posts: 65
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| Posted: Mon Sep 11, 2006 1:32 am Post subject: |
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| that explains all your great recipes |
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watermark
Joined: 16 Jan 2006
Posts: 78
Location: Florida
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| Posted: Mon Sep 11, 2006 2:19 pm Post subject: |
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Yeah, I BBQ a lot...
I love the summertime when you can cook everything! The winter is a bit more discouraging because its cold out so I generally cook more inside!
Great recipes though!!! |
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Fletch
Joined: 28 Jun 2006
Posts: 79
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| Posted: Thu Sep 21, 2006 1:39 pm Post subject: |
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 the summer is gone where i live now, time to get prepared for the winter... |
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JonnyB
Joined: 12 Jul 2006
Posts: 65
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| Posted: Wed Sep 27, 2006 7:19 pm Post subject: |
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| yep break out the winter coats and sweaters |
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Dee
Joined: 30 Mar 2007
Posts: 34
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| Posted: Fri Jun 15, 2007 2:12 am Post subject: |
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| This summer is going to be a hot one. We broke out the BBQ back in early may and I'm loving every minute of it!! |
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visionadi
Joined: 12 Jan 2007
Posts: 65
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| Posted: Fri Jun 22, 2007 12:10 pm Post subject: |
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| my Favorite is corn on the BBQ. It's just soo good!! but it has to be cooked in the husks. otherwise it burns easy even if you wrap it in tinfoil. |
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